Southern Pecan Cornbread Stuffing

Recipe - Price Rite Marketplace Corporate

Prep Time5 Minutes

Servings8

Cook Time35 Minutes

Calories190

Ingredients

1/2 cup Butter Spread

1 cup Coarsely Chopped Pecans

5 cups Cornbread Stuffing Mix

1 package Knorr® Leek recipe mix

1 box (10 oz.) Frozen Whole Kernel Corn, thawed and drained

1 cup Water

1 cup Orange Juice

Directions

1. Preheat oven to 350°. Spray 2-quart casserole with nonstick cooking spray; set aside.

2. Melt butter spread in 8-inch skillet over medium heat and cook pecans, stirring occasionally, 5 minutes or until golden.

3. Combine stuffing mix and Knorr® Leek recipe mix in large bowl. Stir in corn, water, orange juice and pecan mixture until moistened. Spoon into prepared casserole.

4. Bake covered 30 minutes or until heated through.

Nutritional Information

21 g Total Fat
3 g Saturated Fat
0 g Trans Fat
0 mg Cholesterol
790 mg Sodium
46 g Total Carbs
4 g Dietary Fiber
6 g Sugars
7 g Protein
6 % Calcium
10 % Iron
25 % Vitamin C
15 % Vitamin A

5 minutes

Prep Time

35 minutes

Cook Time

Servings

190

Calories

Directions

1. Preheat oven to 350°. Spray 2-quart casserole with nonstick cooking spray; set aside.

2. Melt butter spread in 8-inch skillet over medium heat and cook pecans, stirring occasionally, 5 minutes or until golden.

3. Combine stuffing mix and Knorr® Leek recipe mix in large bowl. Stir in corn, water, orange juice and pecan mixture until moistened. Spoon into prepared casserole.

4. Bake covered 30 minutes or until heated through.